Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce bring to a boil. Just adjust the seasoning accordingly.ĭrop me your comments below, tag me on Instagram and don’t forget you can now get my cookbook – The Vibrant Caribbean Pot, 100 Traditional And Fusion CaribbeanPot. Add wine, stirring to loosen browned bits from pan. (cook longer if it’s too runny), taste for salt and adjust accordingly (* chicken stock had a sodium element to it so it was to my liking) and keep in mind that it will thicken further as it cools.Įnjoy on steamed rice! BTW, you can add chunks of your fav fish to this dish if you wanted. Feel free to remove the thyme stems and discard.ĥ-6 minutes after adding the okra and it should be done. Stir with a wooden spoon and put the lid on. That okra will absorb all the tomato goodness and plump up. Wait for the wine to evaporate and then add the tomatoes, the okra, stock, water, sugar, parsley and season. Now add the pre-cook okra to the pot and bring back to a boil. Turn the heat to medium, add the stock, bring it to a boil and reduce to a smimmer for 8-10 minutes. To help balance the flavors, add the brown sugar. Add the bay leaf, red wine vinegar and salt. This side dish is also great served with bar-b-que, such as beef brisket or baby back ribs! I love to serve it along with other Southern sides such as black-eyed peas or smashed potatoes.Add the can of stewed tomato (540ml) and smash the tomato with your spoon to break it down a bit. Stewed Okra and Tomatoes are SUCH a versatile side! I love to serve them with cornbread, especially my Best Cornbread in a Cast Iron Skillet. What Goes Well With Stewed Okra and Tomatoes? If using smoked fish, break them into chunks and add to the stew at this point. Add the prawns and white fish to the stew and cook until the prawns are pink and fish white and flaky. While fresh tomatoes are preferred, canned tomatoes will work just as well! If you do not have fresh tomatoes on your hands, simply use a 14 ounce can of diced tomatoes and follow the recipe as directed. Quarter the okra pods, then chop them into ¼ inch thin slices. To sum it up, no one will believe how easy this was to make when they taste it! Can I Use Canned Tomatoes? The onions add a caramelized sweetness, and the flavors from the tomatoes and okra meld so well together. ![]() While this recipe calls for only four ingredients, those four ingredients are all that is needed to bring out fresh, summer goodness. Do not mistake its simplicity for a lack of flavor! Bacon fat is PACKED full of flavor, and seasons the tomatoes and okra perfectly with its smoky, salty taste. Conversely, if you are still concerned about the texture, try soaking the okra in white vinegar for 30 minutes before using it. If you are afraid your stewed okra will turn out slimy, fear not! While the okra in this dish is not crispy, the tomato juices break down and the mucilage (or the gelatin-like quality of the okra) is actually what holds this dish together. However, there are so many other delicious ways to enjoy this sweet vegetable. Many of us, especially long-time Southerners, are used to okra in one form: fried. ![]() ![]() Recipes that do not take up a lot of time, but still pack a full punch of flavor are my very favorite kinds! Additionally, if only one skillet is required that is even better! My Stewed Okra and Tomatoes recipe checks all those boxes, and even more than that, it is a healthy Southern side! All you need to make this delicious dish is bacon, tomatoes, okra, and an onion! That is IT!! This Yummy Stewed Okra & Tomatoes recipe does just that! It makes a perfect side dish and is a great addition to any potluck or family gathering. ![]() Not only are summertime veggies fresh, but they are also so flavorful! My favorite kinds of summer recipes are the ones simple enough to let all that gorgeous summer produce shine. In the summertime, there is a beautiful abundance of fresh vegetables. This recipe calls for only four ingredients, is ready in 15 minutes, and is packed full of fresh summer flavor! My Yummy Stewed Okra and Tomatoes are a healthy and delicious Southern side.
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